We know that everyone always has some leftover cranberries during Thanksgiving, why not make them into a dessert?
Crustless Cranberry Pie
Rated 5.0 stars by 1 users
Category
Dessert
Servings
8
Prep Time
5 minutes
Cook Time
34 minutes
Calories
100
Author:
Kosherkart Recipe Blog (Credit to Averie Sunshine)
We know that everyone always has some leftover cranberries during Thanksgiving, why not make them into a dessert?
Ingredients
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1 cup plus 2 tbsp. granulated sugar, divided
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1 cup all-purpose flour
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1 tsp. cinnamon
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1/2 tsp. allspice
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1/4 tsp. salt
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1/2 cup (1 stick) of butter or margarine, melted
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2 large eggs
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1 tsp. vanilla extract (or to taste)
1/2 to 1 tsp. almond extract (or to taste)
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2 cups plus 1/4 cup fresh cranberries, divided
Directions
Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
To a large bowl, add 1 cup sugar, flour, cinnamon, allspice, salt, and whisk to combine; set aside.
To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
Add the eggs, extracts, and whisk to combine.
Pour the wet mixture over the dry and stir to combine; don’t over mix.
Add 2 cups cranberries and stir to combine; batter is very thick.
Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
Evenly sprinkle 1/4 cup cranberries over the top.
Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 38 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to under bake slightly (33-34 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
Allow pie to cool in pie dish on a wire rack before slicing and serving.
Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.