This delicious and easy pumpkin pie is a perfect end to a delicious meal!
Easy Pumpkin Pie
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6
Prep Time
20 minutes
Cook Time
1 hour
Author:
Kosherkart Recipe Blog (Credit to Eileen Goltz)
This delicious and easy pumpkin pie is a perfect end to a delicious meal!
Ingredients
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1 pie crust
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4 tbsp. melted margarine
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1 3/4 cup pumpkin puree
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3 eggs
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1 3/4 cup cups pareve milk
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1 cup dark brown sugar
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1 1/4 tsp. cinnamon
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1/2 tsp. nutmeg
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1/2 tsp. ground ginger
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1/2 tsp. allspice
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1/2 tsp. cloves
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1/4 tsp. salt
Directions
Preheat oven to 450°F for about 10 minutes.
Prick the bottom of the pie crust in several places to allow the steam to escape. Line the crust with a double layer of aluminum foil. Bake in the preheated oven for about 10 minutes.
Reduce the oven to 375°F, remove the foil, and continue to bake crust for about 10 minutes, till lightly browned. Remove the shell from the oven and reduce the oven temperature to 350°F.
In a large bowl or in the bowl of an electric mixer combine the margarine, puree, eggs, pareve milk sugar cinnamon, nutmeg, ginger, all spice, cloves and salt and mix well.
Pour the mixture into pie crust. Place the filled pie shell on a cookie sheet (to catch any dripping).
Bake for about 50 minutes, until knife inserted into center comes clean.